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TAsting the new beer from the Pinta Brewery at Polana Skalne under the summit of Jasień (1062 m) in the Beskid Wyspowy mountain range. 
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TAsting the new beer from the Pinta Brewery at Polana Skalne under the summit of Jasień (1062 m) in the Beskid Wyspowy mountain range.
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Das IPA on Jasień
 Żywiec Brewery: the malt used for producing the porter beer is still hand roasted in this 1910 oven. 
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Żywiec Brewery: the malt used for producing the porter beer is still hand roasted in this 1910 oven.
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Inside a lauter tun (a vessel used for separation of the extracted wort) of the old part of the Żywiec Brewery. 
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Inside a lauter tun (a vessel used for separation of the extracted wort) of the old part of the Żywiec Brewery.
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The modern part of the Żywiec Brewery. 
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The modern part of the Żywiec Brewery.
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In the Żywiec Brewery
The can filling line of the Żywiec Brewery. 
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The can filling line of the Żywiec Brewery.
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Thursday, Nov 2, 2017: On the walls of Palácio da Pena in Sintra, Portugal
Palácio da Pena
Czy to już jest koniec? :( (widz)
© Szymon "Zbooy" Madej
2005–2017